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1

Mechanism(s) involved in meat mutagen formation and inhibition

Albert M. Pearson, Chihoung Chen, J.Ian Gray, Steven D. Aust

Journal:

Free Radical Biology and Medicine

Year:

1992

Language:

english

File:

PDF, 507 KB

english, 1992

2

O12 Spatial frequency functions determined by steady-state visual evoked potentials in multiple sclerosis

Pearson, D.W.M., Gray, H.W.

Journal:

Neurophysiologie Clinique/Clinical Neurophysiology

Year:

1990

Language:

english

File:

PDF, 125 KB

english, 1990

3

The effect of short-duration sprint interval exercise on plasma postprandial triacylglycerol levels in young men

Allen, Edward, Gray, Partick, Kollias-Pearson, Angeliki, Oag, Erlend, Pratt, Katrina, Henderson, Jennifer, Gray, Stuart Robert

Journal:

Journal of Sports Sciences

Year:

2014

Language:

english

File:

PDF, 182 KB

english, 2014

4

A Framework for Detecting Hazardous Events Occurring in Transit With AutoID Technologies

Jones, Erick C., Weatherton, Yvette Pearson, Gray, Billy, Armstrong, Harrison, Chen, Wei

Journal:

IEEE Sensors Journal

Year:

2014

Language:

english

File:

PDF, 805 KB

english, 2014

5

Developing a Landscape Design Approach for the Sustainable Land Management of Hill Country Farms in New Zealand

Tran, Duy X., Pearson, Diane, Palmer, Alan, Gray, David

Journal:

Year:

2020

File:

PDF, 1.49 MB

2020

6

Oesophageal hiatus hernia: Long-term results of the conventional thoracic operation

J. B. Pearson, J. G. Gray

Journal:

British Journal of Surgery

Year:

1967

Language:

english

File:

PDF, 393 KB

english, 1967

7

ChemInform Abstract: MAP Kinases

Zhu Chen, Tara Beers Gibson, Fred Robinson, Loraine Silvestro, Gray Pearson, Bing-e Xu, Angelique Wright, Colleen Vanderbilt, Melanie H. Cobb

Journal:

Year:

2001

File:

PDF, 25 KB

2001

8

Effects of length of frozen storage, cooking and holding temperatures upon component phospholipids and the fatty acid composition of meat triglycerides and phospholipids

J.O. Igene, A.M. Pearson, J.I. Gray

Journal:

Year:

1981

Language:

english

File:

PDF, 682 KB

english, 1981

9

Effects of salt and some antioxidants upon the TBA numbers of meat

C-C. Chen, A.M. Pearson, J.I. Gray, R.A. Merkel

Journal:

Year:

1984

Language:

english

File:

PDF, 267 KB

english, 1984

10

Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meat

J.O. Igene, K. Yamauchi, A.M. Pearson, J.I. Gray, S.D. Aust

Journal:

Year:

1985

Language:

english

File:

PDF, 883 KB

english, 1985

11

Some further observations on the TBA test as an index of lipid oxidation in meats

Rhonda L. Crackel, J.I. Gray, A.M. Pearson, A.M. Booren, D.J. Buckley

Journal:

Year:

1988

Language:

english

File:

PDF, 459 KB

english, 1988

12

Lipid oxidation in charqui (salted and dried beef)

Elizabeth Torres, A.M. Pearson, J.I. Gray, P.K. Ku, Massami Shimokomaki

Journal:

Year:

1989

Language:

english

File:

PDF, 601 KB

english, 1989

13

Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds

Chihoung Chen, A.M. Pearson, J.I. Gray

Journal:

Year:

1992

Language:

english

File:

PDF, 474 KB

english, 1992

14

Identification of immune genes and proteins involved in the response of bovine mammary tissue toStaphylococcus aureusinfection

Ylva C Strandberg Lutzow, Laurelea Donaldson, Christian P Gray, Tony Vuocolo, Roger D Pearson, Antonio Reverter, Keren A Byrne, Paul A Sheehy, Ross Windon, Ross L Tellam

Journal:

BMC Veterinary Research

Year:

2008

Language:

english

File:

PDF, 1.08 MB

english, 2008

15

Reporting of ventilation perfusion images for pulmonary embolism: Accuracy and precision

H. W. Gray, D. W. Pearson, F. Moran, R. G. Bessent

Journal:

European Journal of Nuclear Medicine and Molecular Imaging

Year:

1984

Language:

english

File:

PDF, 362 KB

english, 1984

16

Changing causes of septicaemia in paediatric oncology patients: Effect of imipenem use

J. W. Gray, S. J. Pedler, A. W. Craft, J. Kernahan, K. P. Windebank, A. D. J. Pearson

Journal:

European Journal of Pediatrics

Year:

1994

Language:

english

File:

PDF, 597 KB

english, 1994

17

Exogenous ghrelin improves blood flow distribution in pulmonary hypertension—assessed using synchrotron radiation microangiography

Daryl O. Schwenke, Emily A. Gray, James T. Pearson, Takashi Sonobe, Hatsue Ishibashi-Ueda, Isabel Campillo, Kenji Kangawa, Keiji Umetani, Mikiyasu Shirai

Journal:

Pflügers Archiv European Journal of Physiology

Year:

2011

Language:

english

File:

PDF, 499 KB

english, 2011

18

Effects of Cooking and/or Processing Upon Levels of Aflatoxins in Meat from Pigs Fed A Contaminated Diet

R. M. FURTADO, A. M. PEARSON, J. I. GRAY, M. G. HOGBERG, E. R. MILLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 596 KB

english, 1981

19

Some Factors Influencing Aflatoxin Production in Fermented Sausages

V. ALVAREZ-BARREA, A. M. PEARSON, J. F. PRICE, J. I. GRAY, S. D. AUST

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 451 KB

english, 1982

20

Effects of Frying Procedures and Compositional Factors on the Temperature Profile of Bacon

MAN-LAI LEE, J. IAN GRAY, ALBERT M. PEARSON

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 367 KB

english, 1983

21

Formation of N-Nitrosopyrrolidine in Fried Bacon: Model System Studies

MAN-LAI LEE, J. IAN GRAY, ALBERT M. PEARSON, YUKIO KAKUDA

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 664 KB

english, 1983

22

Some Factors Influencing the Nonheme Iron Content of Meat and Its Implications in Oxidation

C.C. CHEN, A. M. PEARSON, J. I. GRAY, M. H. FOOLADI, P. K. KU

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 576 KB

english, 1984

23

Role of Woodsmoke in N-Nitrosothiazolidine Formation in Bacon

A. K. MANDAGERE, J. I. GRAY, D. J. SKRYPEC, A. M. BOOREN, A. M. PEARSON

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 261 KB

english, 1984

24

Comparison of Some One-, Two- And Three-Component Systems for Similarity To Meat Flavor Using Surface Response Methodology

M. H. FOOLADI, A. M. PEARSON, W. T. MAGEE, J. I. GRAY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 526 KB

english, 1986

25

An Investigation into Glucose as a Potential Precursor of N-Nitrosothiazolidine in Bacon

A.K. MANDAGERE, J.I. GRAY, W.G. IKINS, A.M. BOOREN, A.M. PEARSON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 292 KB

english, 1987

26

Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks

R.HONDA L. CRACKEL, J.I. GRAY, A.M. BOOREN, A.M. PEARSON, D.J. BUCKLEY

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 232 KB

english, 1988

27

Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality

D.J. BUCKLEY, J.I. GRAY, A. ASGHAR, J.F. PRICE, R.L. CRACKEL, A.M. BOOREN, A.M. PEARSON, E.R. MILLER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 711 KB

english, 1989

28

POSSIBLE ROLE OF MUSCLE PROTEINS IN FLAVOR AND TENDERNESS OF MEAT

A. M. PEARSON, ARLENE M. WOLZAK, J. L GRAY

Journal:

Journal of Food Biochemistry

Year:

1983

Language:

english

File:

PDF, 1.19 MB

english, 1983

29

Cadaveric Tissue Supply to the Commercial Sector For Research: Collaboration between NHS Pathology and NBS Tissue Services in the U.K., Extending the Options for Donors

Christopher Womack, Neil M. Gray, Jane E. Pearson, Deirdre Fehily

Journal:

Cell and Tissue Banking

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

30

Is the pulmonary venous-transmitral a-wave duration difference altered by age and hypertension?

Michael J. Malkowski, Ruiqiang Guo, Peter G. Gray, Anthony C. Pearson

Journal:

The American Journal of Cardiology

Year:

1995

Language:

english

File:

PDF, 346 KB

english, 1995

31

Surface plasmons at single nanoholes in Au films

Yin, L., Vlasko-Vlasov, V. K., Rydh, A., Pearson, J., Welp, U., Chang, S.-H., Gray, S. K., Schatz, G. C., Brown, D. B., Kimball, C. W.

Journal:

Applied Physics Letters

Year:

2004

Language:

english

File:

PDF, 466 KB

english, 2004

32

New Insights into the Control of MAP Kinase Pathways

Jessie English, Gray Pearson, Julie Wilsbacher, Jennifer Swantek, Mahesh Karandikar, Shuichan Xu, Melanie H. Cobb

Journal:

Experimental Cell Research

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

33

Petersen's benthic stations revisited. II. Is the Oslofjord and eastern Skagerrak enriched?

R. Rosenberg, J.S. Gray, A.B. Josefson, T.H. Pearson

Journal:

Journal of Experimental Marine Biology and Ecology

Year:

1987

Language:

english

File:

PDF, 2.85 MB

english, 1987

34

The MAP kinase ERK5 binds to and phosphorylates p90 RSK

Aarati Ranganathan, Gray W. Pearson, Carol A. Chrestensen, Thomas W. Sturgill, Melanie H. Cobb

Journal:

Archives of Biochemistry and Biophysics

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

35

Prophylactic treatment with paroxetine ameliorates behavioral deficits and retards the development of amyloid and tau pathologies in 3xTgAD mice

Rhonda L. Nelson, Zhihong Guo, Veerendra Madala Halagappa, Michelle Pearson, Audrey J. Gray, Yasuji Matsuoka, Martin Brown, Bronwen Martin, Titilola Iyun, Stuart Maudsley, Robert F. Clark, Mark P. Mat

Journal:

Experimental Neurology

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

36

ATF3 enhances c-Jun-mediated neurite sprouting

Andree G. Pearson, Carol W. Gray, John F. Pearson, Jeffrey M. Greenwood, Matthew J. During, Michael Dragunow

Journal:

Molecular Brain Research

Year:

2003

Language:

english

File:

PDF, 602 KB

english, 2003

37

The mitogen-activated/extracellular signal-regulated kinase kinase 1/2 inhibitor U0126 induces glial fibrillary acidic protein expression and reduces the proliferation and migration of C6 glioma cells

C.R.P. Lind, C.W. Gray, A.G. Pearson, R.E. Cameron, S.J. O’Carroll, P.J. Narayan, J. Lim, M. Dragunow

Journal:

Year:

2006

Language:

english

File:

PDF, 596 KB

english, 2006

38

Noninfective mitral valve vegetations identified by transesophageal echocardiography as a cause of stroke

Elizabeth T. Walz, Andrew P. Slivka, Frank D. Tice, Peter C. Gray, David A. Orsinelli, Anthony C. Pearson

Journal:

Journal of Stroke and Cerebrovascular Diseases

Year:

1998

Language:

english

File:

PDF, 751 KB

english, 1998

39

Bovine Muc1 is a highly polymorphic gene encoding an extensively glycosylated mucin that binds bacteria

L. Sando, R. Pearson, C. Gray, P. Parker, R. Hawken, P.C. Thomson, J.R.S. Meadows, K. Kongsuwan, S. Smith, R.L. Tellam

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 724 KB

english, 2009

40

Nitrite stabilization of lipids in cured pork

L.A. Freybler, J.I. Gray, A. Asghar, A.M. Booren, A.M. Pearson, D.J. Buckley

Journal:

Year:

1993

Language:

english

File:

PDF, 659 KB

english, 1993

41

Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat

A.M. Pearson, S.D. Sleight, R.I. Brooks, J.I. Gray

Journal:

Year:

1993

Language:

english

File:

PDF, 519 KB

english, 1993

42

Mechanism of Substitution Reactions of Complex Ions. XVII. 1 Rates of Reaction of Some Platinum(II) and Palladium(II) Complexes with Pyridine 2

Basolo, Fred, Gray, Harry B., Pearson, Ralph G.

Journal:

Journal of the American Chemical Society

Year:

1960

Language:

english

File:

PDF, 488 KB

english, 1960

43

Pollution-Induced Changes in Populations [and Discussion]

Gray, J. S., Waldichuk, M., Newton, A. J., Berry, R. J., Holden, A. V., Pearson, T. H.

Journal:

Philosophical Transactions Biological Sciences

Year:

1979

Language:

english

File:

PDF, 1.67 MB

english, 1979

44

Impaired pulmonary blood flow distribution in congestive heart failure assessed using synchrotron radiation microangiography

Shirai, Mikiyasu, Beard, Matthew, Pearson, James T., Sonobe, Takashi, Tsuchimochi, Hirotsugu, Fujii, Yutaka, Gray, Emily, Umetani, Keiji, Schwenke, Daryl O.

Journal:

Journal of Synchrotron Radiation

Year:

2013

Language:

english

File:

PDF, 793 KB

english, 2013

45

MAP Kinases

Chen, Zhu, Gibson, Tara Beers, Robinson, Fred, Silvestro, Loraine, Pearson, Gray, Xu, Bing-e, Wright, Angelique, Vanderbilt, Colleen, Cobb, Melanie H.

Journal:

Chemical Reviews

Year:

2001

Language:

english

File:

PDF, 311 KB

english, 2001

46

PI-3 kinase activity is necessary for ERK1/2-induced disruption of mammary epithelial architecture

Gray W Pearson, Tony Hunter

Journal:

Breast Cancer Research

Year:

2009

Language:

english

File:

PDF, 2.87 MB

english, 2009

47

Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: Initial studies

Ikins, W.G., Gray, J.I., Mandagere, A.K., Booren, A.M., Pearson, A.M., Stachiw, M.A., Buckley, D.J.

Journal:

Food and Chemical Toxicology

Year:

1988

Language:

english

File:

PDF, 700 KB

english, 1988

48

Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomes

Asghar, A., Torres, E., Gray, J.I., Pearson, A.M.

Journal:

Year:

1990

Language:

english

File:

PDF, 689 KB

english, 1990

49

Alterations in transmitral flow with dobutamine infusion do not reflect myocardial ischemia

Orsinelli, David A., Latcham, Allan P., Gray, Peter, Guo, Ruiqiang, Pearson, Anthony C.

Journal:

Journal of the American Society of Echocardiography

Year:

1995

Language:

english

File:

PDF, 131 KB

english, 1995

50

DIAGNOSIS OF ACUTE CHOLECYSTITIS

Pearson, D.W.M., Gray, H.W.

Journal:

Year:

1980

Language:

english

File:

PDF, 159 KB

english, 1980